Boil and make puree of spinach
Now heat mastard oil and pure ghee in a wok and add cumin seeds
Now add ginger garlic paste, onion puree and saute
Now add turmeric, salt, garam masala and chilli paste
Now add tomatoe puree and cook until oil separates
Now add spinach puree and cook for 5mins
Cut small pieces of paneer and golden fry in butter
Now add fried paneer in spinach gravy and mix gently
Now add cream and off the flame
Garnish with corriander and serve
